Basic pappu( simple tadka dal)

We have somany dal's in our region, basic procdure will be same ,except vegetable's will be changing acc,
so 1st me tell wht'll dal's will be prepared-
vankayi pappu( brinjal dal)
cabbage dal
tomato dal
beerakaya pappu(ridge gourd dal)
mamidi kaya pappu(mango dal)
Palaku pappu( palak dal)
menthi akku pappu( methi leaf pappu)
totakura pappu(amarnath dal)
there are sum combination's too-
mango & brinjal dal
amarnath & mango dal

so coming to Basic dal procedure-
Toor dal-1 cup
tomato-1 medium size
tamarind-3-4 strip's
onion-1 small
green chillies-8-10 ( acc)
haldi-1/4 sp
Tadka-
oil-3 5 sp
mustard seeds-1/2 sp
jeera-1/2 sp
onion-chopped 1 small
red chilllie-2-3
curry leave's- some
garlic cloves-2-3.
any vegetable-
put all these ingredint's in a  pressure cooker, & cook dem ,& after mashing it ,add salt, & put tadka to dem-
tadka include's- 3 4 sp's oil, mustard seed's, jeera,1 red chillie, curry leave's,garlic 2-3 clove's & finley chopped onion's.
so dis is basic dal ,
acc to vegetabel's ,sum slight variation;s will be thr
for Palak dal- we dont add tomoato,only more tamarind to it,as many know d reason
mango dal- adjust d tanginess, as ,mango itself would be tangi na, so,
cabbage dal- add 3 or 4 chillie's more, as cabbage will be bland
Tomato dal- use only red chillie pwd,dont use green chillie's.
i really hope ,u understood. ok serve wiht rice or roti
NJy & let me know :)